CANNOLI CAKE - carlosbakery.ca

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CANNOLI CAKE

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Three thick layers of vanilla cake filled with a signature recipe of ricotta cheese, hints of cinnamon & chocolate chips and covered in red, white and green sprinkles.

Baked in Hoboken baby!

Carlo’s Bakery has received nationwide attention since the 2009 series premiere of TLC’s hit series, Cake Boss. Within this North Jersey, square mile town, on the outskirts of New York City, Carlo’s has become a true pastry landmark establishment.

This 6" cake serves 6-8 people

Designs are subject to change and photos may not be an exact representation of the product

INSTRUCTIONS / STORAGE
  • Cakes ship frozen with dry ice, may thaw in transit
  • Do not remove dry ice with bare hands
  • Remove shrink wrap and paper collar while cake is still frozen
  • To serve, leave at room temperature for around 3 hours
  • If not serving immediately, store in the refrigerator for up to 72 hours with dome

BUDDY'S TIPS

  • When serving, be sure to wipe your knife between cuts to remove excess crumbs and icing
  • For an extra smooth cut, run your knife under hot water between cuts for the perfect slice

Ingredients:

May contain Eggs, Milk, Nuts, Soy, Wheat